Spinach in Bandito Disguise

1 10-ounce package frozen chopped spinach, thawed
1 1/4 cups prepared salsa
1 8-ounce package cream cheese, softened
1 1/2 cups grated Mexican blend cheese or Colby Jack cheese

Preheat oven to 350 degrees F. Lightly grease a 10-inch baking dish or quiche pan. Squeeze the spincah dry. Combine salsa, cream cheese and grated cheese in a medium bowl.  Stir until well blended.  Add the spinach and stir until evenly distributed.  Spon mixture into prepared pan.  Bake until melted and bubbly, about 25 minutes.

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
All HTML will be escaped. Hyperlinks will be created for URLs automatically.